Foodie Friday: Vegetarian Summerfest

I've been at Vegetarian Summerfest this week and in between my food demonstration class and book signings, I've been eating some really awesome food! The Summerfest chefs provided oil-free, low fat and gluten-free options in addition to their regular fare which has just been awesome. It's so nice to have someone else cook for me just like I like it! 

Here is a quick look at the meals I've enjoyed:

Lunch: Tofu Ruben (delish!) and Quinoa salad with a side salad I made from the salad bar and watermelon slices as dessert.

Dinner:Chili on quinoa, gluten-free (oil-free) cornbread, mixed greens.

Breakfast:Oatmeal, Hash browns (oil-free!), Carrot Cake Muffin, fresh fruit & grapefruit to help aid with digestion. 

Lunch: Mushroom Soup, Ginger Slaw, Tofu Salad Wrap & watermelon for dessert.

Dinner:"Meatloaf", rice pilaf, greens, gluten-free roll & watermelon for dessert. 

Breakfast:Gluten-Free Pancakes, Grits, "Aromatic" Oatmeal, tiny helping of a breakfast fruit crisp & blueberries, carrots & grapefruit to help with digestion.