I've been at Vegetarian Summerfest this week and in between my food demonstration class and book signings, I've been eating some really awesome food! The Summerfest chefs provided oil-free, low fat and gluten-free options in addition to their regular fare which has just been awesome. It's so nice to have someone else cook for me just like I like it!
Here is a quick look at the meals I've enjoyed:
Lunch: Tofu Ruben (delish!) and Quinoa salad with a side salad I made from the salad bar and watermelon slices as dessert.
Dinner:Chili on quinoa, gluten-free (oil-free) cornbread, mixed greens.
Breakfast:Oatmeal, Hash browns (oil-free!), Carrot Cake Muffin, fresh fruit & grapefruit to help aid with digestion.
Lunch: Mushroom Soup, Ginger Slaw, Tofu Salad Wrap & watermelon for dessert.
Dinner:"Meatloaf", rice pilaf, greens, gluten-free roll & watermelon for dessert.
Breakfast:Gluten-Free Pancakes, Grits, "Aromatic" Oatmeal, tiny helping of a breakfast fruit crisp & blueberries, carrots & grapefruit to help with digestion.
