Yesterday I came across this CNN Health article "An inconvenient challenge: eat real food for a month." I was excited to see such a popular blog challenge (900 participants!) but surprised that many people found it 'hard'.
Happy Herbivore has always promoted eating whole, unprocessed processed foods... and without added fat! Sure tofu, non-dairy milk, flour, condiments like soy sauce and even pasta find their way into my recipes (and my diet) but for the most part, I've found eating …