Fat-Free Vegan Quiche Made with Wilting Greens Posted by:Lindsay S. Nixon Category: Recipe

Fairly often I go bonkers at the fresh market and come home with more greens than I can eat by the week's end. I always feel a twinge of guilt when I find a wilting bunch of greens left in my fridge so it's been a goal of mine to develop a fool-proof recipe that makes use of them.

Behold the mighty vegan quiche!

This quiche recipe is so freaking easy to make it's wrong. It'll also work with any …

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Celestial Seasonings Winner Posted by:Lindsay S. Nixon

I pick all my winners randomly -- but if I went on comments alone, I would have had to pick Victoria L. who left this comment: "I toured the factory for my honeymoon! Top that..."

She's right! You just can't top that! However, random.org is a little more impartial than me (which is why I use it!)

Congrats to Michelle of The Vegan Kitchen! 

Thanks to everyone who participated! I'll try to host another contest again soon. If you want to …

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Whole Wheat Vegan Irish Soda Bread Posted by:Lindsay S. Nixon Category: Recipe

Just in time for St. Paddy's Day! Traditional Irish soda bread is made with just four ingredients: flour, buttermilk, salt and baking soda. Since buttermilk is easily made vegan by combining 1 tsp lemon juice or apple cider vinegar to every 1 cup of non-dairy milk, I thought this would be an easy recipe to veganize and I was right!

I added a little raw sugar and raisins for my own personal preference but you can omit them or add …

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Happy Herbivore meets Emeril Lagasse Posted by:Lindsay S. Nixon Category: News

Even though Emeril is on team meat he is still one of my idols -- someone I aspire to be, or to be like. I have always adored him (I even own all his cookware!), and now I may even love the man. Here's the story:

Earlier this week my friend Briana called saying she had an extra ticket to a taping of Emeril Lagasse's new show. Briana is a chef at one of Tom Colicchio's restaurants and …

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Vegan "Steak" and "Mashed Potatoes" Posted by:Lindsay S. Nixon Category: Recipe

I've had this head of cauliflower sitting in my fridge for almost two weeks. I bought it for raw week hoping to try my hand at making fat-free raw "rice" (by grinding up the cauliflower) but I never got around to it.

Stumped on what to do with my cauliflower I asked twitterland and HH's Facebook fans for some help. Over 40 suggestions came in and they all sounded amazing! Roasted Cauliflower Florets, Cauliflower Soup and Cauliflower Mashed Potatoes were …

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