Happy Herbivore Blog

The Inspirational Interviews series is back this week with a sassy business woman who (get ready for it!) used happy herbivore recipes to meet her health, weight and fitness goals!

Six weeks ago Beth emailed me saying she wanted to lose a little bit of weight and she was only going to eat recipes from happyherbivore.com to do it!

I was so flattered and honored I didn't know what to say other than "hey! if it works, you ...

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Earlier this week I was catching up with my friend Stephanie online when she asked me how I was adjusting to the island. I told her while there are some things that annoy or frustrate me such as "island time" (we'll save that for another post) and the fact that most places close at noon on Sundays (a vast change from 24-hour New York City) I have generally found the culture here agreeable, if not refreshing.

This island, if ...

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Does anyone remember those California Raisins commercials? The California Raisins were at their heyday when I was a child, so naturally, I was completely obsessed with them. I had all sorts of California Raisins swag--from a beloved sleeping bag to some 30 different figurines... (bless my mom's heart, she still has all of them in a box in her attic). 

But perhaps what I loved most about the California Raisins is that every weekend I was able to ...

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In Monday's post where I talked about my vegan diet, I mentioned how my breakfast always involves a fruit and a grain. That grain is usually uncooked rolled oats. I like the "crunch" and overall texture the oats provide my tofu yogurt and I also like how they make smoothies more filling. (Plus they're easy and convient, who am I kidding?).

Still, despite this love for uncooked rolled oats, I've been slow to jump on the oatmeal ...

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