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The other night I decided to experiment with Caribbean flavors in honor of our soon relocation to the tropics.
I made a chili-lime brown rice with jerk tempeh and a side salad. It was delicious! Aside from the tempeh (which marinated all afternoon) the meal came together in minutes. I think I'm really going to like learning all these new flavors and dishes!
& Now that I've got your mouth watering... a confession: I don't have an ...
Top 10 Tuesday: Kitchen Essentials
Perhaps you've heard the news: We're moving to St. Maarten. Since it's only a year tour, the majority of our belongings will be staying in a storage unit and consequently, we're only taking what we can manage to fit into six jumbo suitcases.
As I packed my all my tank tops into our Vita-Mix last night, I started thinking about what tools and gadgets were absolutely essential -- what could I not ...
"I lost 20 more pounds, for a total of 60, since I took your course 2 months ago. Your diet plan rocks!!" - Philip C.
Today, Philip is talking with us about his weight-loss and motivations for adopting a plant-based (vegan) diet.
HH: So Philip, what made you take HH's Balanced Nutrition e-course and go plant-based?
Philip: Well ...
Normally I try to keep Happy Herbivore neutral; leaving politics and activism for other, more appropriate places, than a humble food blog. However, today I'm breaking that rule to participate in Blog Action Day 2010 -- an iniative to help spread awareness about the worldwide water crisis.
Nearly 1 billion people lack access to clean water.
To put that number in perspective, there are only 307 million people living in the United States and only 6.7 billion people living ...
It's been a long time since I've posted a restaurant review of any kind, no? I guess that's because Scott & I haven't been traveling (or eating out) as much this past year. A sign I have been way too busy? Perhaps. But that's how I like it!