After my post last week on replacing eggs, I got a lot of questions about how to replace oil as well. While vegetable oil is plant-based, I don't use it when cooking or baking. I did 2 separate posts last year on replacing fat when cooking and baking as well.

Oil is most commonly used on the stove for sauteing garlic and onions and frying food. I primarily use water (sometimes vegetable broth) for sauteing. Start with …





