I think my crowning achievement on this blog has been the Herbies of the Week series, which I look forward to every Thursday!
This series started two years ago (back in 2011) and I'm always in awe, inspired, and touched, when I think about all the different people and their amazing stories, that have been shared here every week.
I've decided to start reaching out to our past Herbies of the Week to see where they are today, a year …
I'm intense.
If you've ever been around me, you're probably nodding your head reading this.
I tend to be quite... energetic.
I wasn't always this way (I used to drink 10 cups of coffee per day before I was plant-based... and I was still groggy and fatigued), but it's how I am now.
I also have OCD. I find people generally associate repetitive hand washing or other "cleaning" behavior when they hear "OCD" and that's not me. That's not …
With less than a week to go until one of the biggest food holidays of the year, this Saturday's Q&A is a special Thanksgiving edition!
But before I get into your questions, a quick reminder that I'm hosting a second LIVE episode of the Happy Herbivore Cooking show tomorrow on Ustream *and* I'll be making fan-requested recipes for Thanksgiving! (Details about my new cook show here. I'll be going on LIVE tomorrow, Sunday, Nov 24th 6pm (pacific-CA), 9pm (eastern-NY). …
Would you like me to fly to you, take you out to lunch (or cook you lunch?) and geek out Herbie-style?
Well I'm making that happen for one lucky Herbie!
I'll fly anywhere in the world to meet you and hang out. (The trip will take place in early 2014 at a mutually agreeable time).

For a chance to win, share a picture of yourself with a copy of my new book on Facebook, Twitter, or Instagram. Use the hashtag …
Sally left the following comment on Pamela B.'s Herbie of the Week interview:
As an ovarian cancer survivor, I can attest to the power of low-fat, plant-based foods to prevent, and even reverse, cancer progression, especially for women's cancers.
Of course I immediately emailed Sally and asked her to share her story with us.
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My journey in discovering the power of eating whole, plant-based foods:

My "wake-up call" came shockingly and abruptly—in August 2007, …
