By popular demand for New Years:The Annual Meal Plan Subscriptions are back TODAY for ONE DAY ONLY!

Get a year's worth of meal plans. 52 weeks! over 1,000 recipes! for only $179 (that's $3.44/week!).

You're getting 23 weeks (6 monthss) FREE! (Reg. price for a year is $364)

Sign-up now while this offer lasts!

**If you're already a monthly subscriber, you can change to the annual subscription from your profile.**

P.S. We're raising the prices on January …

With the help of Google Analytics, I was able to figure out which of my blog posts had the most hits, likes, shares, etc. In case you missed them (or you need a second helping!), here are the most popular blog posts on happyherbivore.com for 2013!

1. Not Losing Weight on a Plant-Based (Vegan) Diet? Here's Why (How to Lose Weight)

2. What is a Plant-Based Diet? (The Difference Between "Plant-Based" and "Vegan")

3. How to Get Rid of Fruit …

Today's blog post piggybacks off a topic I talked about with the students in my business class (you can read all past newsletters here).

That post is all about business, but so often what we do in business mirrors our life, and vice versa.

Mission statements aren't just for businesses, and with a new year just around the corner, now is the perfect time to set aside 5 minutes and write your PERSONAL mission statement.

Set a tone and …

The countdown to 2014 has begun, so on tonight's episode of the Happy Herbivore Cooking Show, I'll be making what's sure to be a crowd pleaser at your New Year's Eve party -- or any party for that matter!

To make my vegan Deviled "Eggs" (HHLL), I'll be getting some help in the kitchen from two very special guests: Mama and Papa Herbivore!

You've got questions...

Q: I would like to share some of your recipes (and recipes from other books) that are favorites of mine on my blog. I have posted one or two, giving you or them credit, of course. Before I continue with this practice, am I violating any restrictions?

A: Recipes (even those not in books but on other people's blogs) are copyrighted to them. My recipes are copyrighted to me (if they are on my blog) or to …