Happy Herbivore Recipe

Soy-Free Mac n' Cheese

Servings: 2

A quick and easy vegan mac n' cheese that doesn't use tofu -- or fat! Miso can have soy in it, so be careful when selecting your miso if you have an allergy or dietary need (chickpea miso is soy-free!).

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Additional Info

Recipe added on December 10, 2009 by

Ingredients

Instructions

Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 292
  • Fat 3g
  • Carbohydrate 49.80g
  • Dietary Fiber12.80g
  • Sugars0.20g
  • Protein20.70g

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