Easy Macaroni and Cheese

Picture of Easy Macaroni and Cheese

Nutritional Information

  • Servings Per Batch: 2
  • Calories 324
  • Fat 3.90g
  • Carbohydrate 56.60g
  • Dietary Fiber 8.20g
  • Sugars 6.50g
  • Protein 16g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients (plus salt and pepper to taste) together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.

This recipe on page 159.

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