Happy Herbivore Recipe

Easy Macaroni and Cheese

Servings: 2

A quick and easy vegan mac n' cheese that doesn't use tofu -- or fat! Miso can have soy in it, so be careful when selecting your miso if you have an allergy or dietary need (chickpea miso is soy-free!). You can also make this dish gluten-free by using brown rice macaroni.

Picture of Easy Macaroni and Cheese

Additional Info

Recipe added on December 10, 2009 by



Cook pasta according to directions, immediately drain, rinse with cold water and set aside. Whisk all remaining ingredients (plus salt and pepper to taste) together in a saucepan over medium heat. Bring to a near boil and turn heat down to low. Stirring occassionally, allow the sauce to thicken up. Combine with macaroni, stirring to coat. Garnish with smoked paprika if desired.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 324
  • Fat 3.90g
  • Carbohydrate 56.60g
  • Dietary Fiber8.20g
  • Sugars6.50g
  • Protein16g


Print recipe