Flour: White or Wheat?

Posted by:Andrea Dermos Category: FAQ

Hi Herbies :] We get a lot of questions about flours for baking, so HH and I decided to do a series on the different types of flours and what they're used for. We'll cover as much ground as we can; but if you have a specific question, leave it in the comments and I'll be sure to research into it!

Today we're going to start with the basics...white flour and wheat flour. 

The flours are different in texture, …

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New Feature: Search by Ingredient (& the Search Bar is Back!)

Posted by:Lindsay S. Nixon Category: News

We're always trying to improve happyherbivore.com to make the user experience more enjoyable. We built the site for you, after all, so we're always interested in your feedback and suggestions. (send more, please!)

One reoccurring comment we receive is---could we add a search bar (done! it's at the bottom of the page) and could we add a feature that allows the user to search for recipes by ingredient...

We have that now too!

You can either go to …

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Guest Post from A Baking Fashionista

Posted by:Lindsay S. Nixon Category: Guests

Today we have a guest post by Nicky from The Kabocha Fashionista. Nicky is a vegan studying abroad in the UK, and she takes gorgeous photos. Check out the pictures below! 

Anyone who reads my blog knows that I have a huge sweet tooth and am constantly baking new recipes. I just had to make Lindsay’s dessert recipes as soon as I discovered her blog as they are vegan, healthy and sounded so yum! I decided to try out …

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What is B-12? Do Vegans Need to Worry About Vitamin B12 Deficiency?

Posted by:Lindsay S. Nixon Category: FAQ

**This is not medical advice. Consult with your doctor**

Almost daily I get this question on Facebook, Twitter, etc:

How do vegans avoid Vitamin B12 deficiency? or HH, how do you get your b12?

Did you know that B-12 is fortified into several foods we eat? Most non dairy milks like soymilk and almond milk are fortified with it. Commercial cereals are too, especially the healthier brands. My favorite dietary source of B12 is nutritional yeast, which I eat …

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So long, farewell (29 Days)

Posted by:Lindsay S. Nixon Category: Travel

So long, farewell, Auf Wiedersehen, adieu...

I'm one of those people that has ants in their pants all the time. I don't feel settled unless I'm in motion.

In 2006, I backpacked through Europe for a month. I returned to the states and then moved from Boston to Los Angeles. Los Angeles to New York and then New York to St. Maarten. Even since we've moved to St. Maarten, I've been home to …

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