It does exist! My mother bought me an ice cream machine as a Holiday gift (go Mom!) and I've been antsy to try it out. (I have Cuisinart's Ice Cream Maker. You can find it online for roughly $30)
The Cuisinart came with a little recipe book for making homemade ice cream... but every recipe called for cream or whole milk... I suppose I could have substituted canned coconut milk or soy creamer but I didn't like the …
This dish is incredibly low in calories and will ease your cravings for lasagna, stuffed shells or a simple bowl of pasta! It was born out of a curiousity: I couldn't help but wonder if I could satisfy my cravings for pasta with zucchini the way raw foodists do. I used my basic fat-free marinara recipe, tofu basil ricotta and some raw, chopped zucchini... and wow. I can have the taste of pasta I love without all the calories! I'm …
For my one year veganniversary, I created the fat-free carrot cake cupcakes that took blogs (and kitchens) over by storm. (Yah, they are that good!) So I knew the pressure was on for me to make something just as amazing this year. What works once works twice, right? Just like last year, I made what I was craving:
VEGAN CHEESECAKE!
I wanted to make a fat-free cheesecake, but quickly realized that was impossible since there …
If you liked seafood or 'scampi' dishes in your pre-vegan days, you're in for a real treat with this dish. Oyster mushrooms certainly live up to their name. They smell and taste like seafood!
Part of my "New Years Resolution" is to expose myself to new ingredients and oyster mushrooms were this weeks pick. I wanted to make a 'scampi' with the mushrooms but was out of linguine or spaghetti (I used sprouted whole wheat pasta - pictured) …
