NY, NY: Babycakes Posted by:Lindsay S. Nixon Category: Travel
I just had to know what the fuss was all about. It wasn't until I moved to LA that I learned of Babycakes NYC's existance*. You see, LA vegans have been anxiously anticipating Babycakes LA location to open up (it's grand opening has been delayed far more times than one could count) and its the kind of thing you always hear a buzz about. I figured while back home I'd haul all my cookies to lower downtown and give the …
READ MORE »
NY, NY: Slice Posted by:Lindsay S. Nixon Category: Travel
NYers are kind of obsessed with cheesecake, bagels and pizza. At the very least these foods resonate deep in our souls and we are certainly particular if not snobby, when it comes it eating these foods. When I was a vegetarian, before I did anything else, I went straight to Ray's Pizza. Usually with suitcase in tow. I simply couldn't wait one more minute. Hell, I once carried an entire pizza home on the bus (to many fellow riders annoyance) …
READ MORE »
NY, NY: Zen Burger Posted by:Lindsay S. Nixon Category: Travel
Oh how good it is to be home! So where does a vegan go when a vegan wants a 'big mac'-style burger that's cruelty-free (vegan) and still mildly healthy? That vegan goes to Zen Burger in NYC and eats this:

zenburger.JPG

MMMMMmmmmm Good.

 

 

READ MORE »
Whole Wheat, Fat-Free Vegan Sweet Potato & Cranberry Muffins Recipe Posted by:Lindsay S. Nixon Category: Recipe

These healthy muffins burst with holiday flavors and they are a great way to use up your leftover cranberries and sweet potatoes! Mmmm MMmmmm.

sweetpotato cranberry muffins.JPG

Per Serving (1 muffin): 127 calories, 0g fat, 0mg cholesterol, 30g carbs, 3g fiber, 2g protein

READ MORE »
Vegetarian Indian Recipes: Vegan Channa Palak Masala Recipe Posted by:Scott Nixon Category: Recipe

A slightly spicy but flavorful tomato-based stew, this Indian dish rocks and is perfect for anyone wanting to try Indian food for the first time. Tomatos, spinach and chickpeas are familiar foods but the spicing is true to Indian cuisine. This dish takes almost no effort to make, yet it tastes like it was gently simmered all day. It also gets more flavorful as it ages, so look forward to leftovers.

READ MORE »

Subscribe to the blog!

Or go grab our RSS feed!