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Today's inspirational interviewee is someone very special to me... she's my sister! But that's not why she's being interviewed. Courtney's story is one that will make you go hmm.... It's a reminder that we really are what we eat.
HH: Let's start with the millon dollar question: How long have you followed a vegan diet and what made you go plant-based?
Not long; almost 4 months completely. I did try to ...
A bowl of cold vegan yogurt piled high with fresh fruit is one of my favorite summer breakfasts. It's cool and refreshing, plus its loaded with fruit (which I can't seem to get enough of during this heat wave) and protein so I stay satisfied until lunch. My only complaint is how expensive vegan yogurt is at the store here in NYC and how much sugar is added to most brands, too.
I've been ...
Last week we talked to Matt about his decision to go vegan and his uphill battle along the way (Matt was allergic to veggies and fruits!). Today we'll touch on Matt's other uphill battle: going vegan as a dude... and how his life has improved since.
HH: Last week you told us one of the reasons you were skeptical about adopting a vegan diet was that you thought it would make you "less of a man." Tell us ...
Happy Herbivore's cute little elephant just got a whole lot cuter... and sportier!
Herbisport is my latest adventure -- a sports-driven recipe website & fitness community for all my athletic happy herbivores out there!
Herbisport is committed to bringing you healthy plant-based recipes that will fuel your performance and help you recover using only wholesome, affordable and every day ingredients. I've got a few sample recipes up now... but I'll have an entire e-book worth in a ...
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