You've opened a can of pumpkin to make a delicious Fall treat... only now you're wondering what to do with the leftover 1/4 cup... or 2 tbsp or 1/3 cup... and so on.

Replace Applesauce
Canned or pureed pumpkin is a great substitute for applesauce in baked goods. I recently used pumpkin instead of applesauce in my cornbread recipe (p. 49 HHC) and also in my cinnamon-raisin bicuits and both were deeeeelish.
Freeze for Later
A Herbie shared this …

