In a little more than 3 wks my second cookbook, Everyday Happy Herbivore, will be hitting shelves and mailboxes everywhere!
To get you excited for EHH's arrival, I'm going to share a few recipes with you! First up? Sweet Potato Dal.

I reallylove this recipe -- and it's absolutely perfect this time of year when it's chilly outside and we're all craving the bold taste of sweet potatoes and pumpkins.
Ingredients:
1 small sweet potato, skinned
1 …
