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Q: I am making pizza tonight! I made your whole-wheat pizza dough for the crust but I'm not sure what to put on it. Won't vegetables make it soggy?
A: To prevent sogginess, don't use too much marinara or pizza sauce. That's what makes pizza soggy, not veggies. Load up the veggies! My favorites are artichokes, mushrooms, olives, fresh basil, pineapple, bell pepper and arugula (though not necessarily all together!). Also check out Del's recipe for Thai …
