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Today is National Apricot Day! I thought I'd share a little about this sweet, tart fruit today.
Apricots are similar to peaches and plum. They have a fleshy outside, which can be smooth or with little hairs, and a seed inside. They have an orange color and are full of nutrients, like beta-carotene and vitamin A, to name a few.
You can eat them fresh, dried, canned, frozen or as a jam. They often are made into wine, brandy ...
There have been many changes in HH this year. Besides releasing the cookbooks, I moved back to the US and learned to speak French. Scott changed careers and Courtney got her first passport stamp! Although she has since had to renew her passport, and the ...
New Year's Eve is only 2 days away! If you're going to a party or hosting, here are some great options for soups, main entrees, as well as breakfast (because everyone knows that the first meal of the new year is important!).
Soups & main entrees:
Trying to figure out what to do for your New Years party? I have some suggestions.
Whether you're throwing a sit down dinner party, having finger foods only or bringing a dish to a friends, there are so many healthy and delicious options.
In fact, I had so many ideas I had to break this post up into *two* parts! (Check back on Thursday for soups, main dishes, and breakfast ideas)
Appetizers and finger foods:
With the holidays coming up, you might be wondering what you should get for the foodie in your life! A few weeks ago Courtney (my sis!) wrote a post about saving money this holiday season and mentioned making your own gifts as an option. A DIY gift has such a personal touch and can really make your friend or family member feel special.
Try these HH inspired foodie gift ideas to give a healthy and delicious treat as a gift ...