Happy Herbivore Recipe

Chocolate Glazed Doughnuts

Servings: 9

Baked, glazed and chocolately but without the fat from deep-frying.

Picture of Chocolate Glazed Doughnuts

Additional Info

Recipe added on November 30, 2009 by



Preheat oven to 350F. In a small bowl, whisk 1 cup non-dairy milk, lemon juice, 3 tbsp maple, light brown sugar & 1-2 tsp vanilla together until foamy and bubbly. In a large bowl, whisk flour, cocoa, salt, baking powder, baking soda and chocolate chips (crushed). Pour wet into dry and use a spatula to combine. Spoon into a greased 6-donut pan. Bake 15 minutes. Meanwhile, make icing by whisking the last ingredients together (confectioners sugar, 1 tbsp maple, 1 tsp vanilla and 1-2 tbsp non-dairy milk). Submerge cooked, but cool, doughnuts into icing and let glaze drip off. Transfer to wire wrack for drying.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 9
  • Amount Per Serving
  • Calories 164
  • Fat 1g
  • Carbohydrate 33g
  • Dietary Fiber4g
  • Sugars12g
  • Protein4g


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