Today is National Apricot Day! I thought I'd share a little about this sweet, tart fruit today.
Apricots are similar to peaches and plum. They have a fleshy outside, which can be smooth or with little hairs, and a seed inside. They have an orange color and are full of nutrients, like beta-carotene and vitamin A, to name a few.
You can eat them fresh, dried, canned, frozen or as a jam. They often are made into wine, brandy, amaretto, and other liquors. …