Servings: 3
A holiday spin on a wonderful breakfast dish. The spices add that little something you never knew was missing from french toast. Don't want to wait until morning - have some as a dessert! So quick and simple this is sure to become a family favorite.
Recipe added on November 21, 2009 by
Whisk all ingredients (except bread) together and pour into a shallow dish. Heat a non-stick skillet over med-high heat and spray with cooking spray. Soak bread slices in the milk mixture and then transfer to the heated skillet. Cook each side for about two minutes or until slightly brown and crisp, respraying skillet between batches or as necessary.
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