Topic: Recipe

Tomorrow is St Patrick's Day! One of the most celebrated saint's days in the world, with cities sponsoring parades and other festivities throughout the weekend. It's a day all about the green! Green clothes, shamrocks, drinks and food.

These Green Gobblin Muffins are a great way to start off the day, and get in a few extra greens too. They are super fast to mix together & pop into the oven. They'll be done before you know it.

Remember to …

Today is my sister Courtney's 30th birthday! 

I was trying to think of what kind of cake to make her for the past few weeks, when I remembered that she doesn't like cake. I don't really like cake either, but how do you celebrate a birthday with no cake? Isn't, that, like, tradition?

After thinking about it for a while I got a perfectly timed message from a Herbie named Brenda P. Brenda told me she'd made cake pops …

Today I'd like to share my favorite gluten free cookie from Everyday Happy Herbivore. These molasses cookies are soft and fluffy and super easy to make. 

Soft Molasses Cookies | yields 14 cookies

*gluten-free*

1 c oat flour
1 tbsp cornstarch
 ½ to 1 tsp baking soda (see note)
 ½ tsp ground cinnamon
¼ tsp ground ginger
 ⅛ tsp allspice, nutmeg or ground cloves
¼ c mashed navy beans
 ¼ c molasses
2 tbsp unsweetened applesauce
2 tbsp brown …

So I probably should have thought about this two weeks ago... but better late than never!

I had HH's cranberry sauce leftover from Thanksgiving in my freezer and decided enough was enough -- I need to use it up.

I tried to think of a cleaver way to use it again. Sure it was a great side on Thanksgiving, and I smothered baked tofu with it the next day... but what else can I do?

That's when I decided to …

Tomorrow is the official release date for my new book, Everyday Happy Herbivore- I can't believe it's here! Thank you all for your support, I'm so happy to be able to write these recipes for you.

Today, I'm sharing one last cookbook teaser with you..and boy is it a great one. This chocolate mug cake will go from flour to in your mouth in just five minutes. It's a great single serving recipe and it's super easy to make. …