Topic: Recipe

In a little more than 3 wks my second cookbook, Everyday Happy Herbivore, will be hitting shelves and mailboxes everywhere! 

To get you excited for EHH's arrival, I'm going to share a few recipes with you! First up? Sweet Potato Dal. 

I reallylove this recipe -- and it's absolutely perfect this time of year when it's chilly outside and we're all craving the bold taste of sweet potatoes and pumpkins.

Ingredients:

1 small ...

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I've been busy trying to clean out our fridge and pantry in preparation for our move. This means using only the ingredients I have on hand and if something runs out, too bad. 

That's exactly what happened here. Although I love (love!) my Sweet & Spicy Butternut Squash Soup recipe (p. 59 HHC) -- I was missing two of the ingredients. So I got a little creative.

I roasted my butternut, then blended it with leftover veg broth ...

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You know how much I love my single servings (because I cannot be trusted with an entire pan of brownies or a dozen muffins).

Yesterday I was drying - dying - for a pumpkin muffin so I decided to play around and see if I could make a single-serving.

After I'd made one (and, ugh, then another) Scott scolded me saying "why do you only make one?!" I think you just answered your own question, m'dear.

So without further ado (send thank ...

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After seeing so many tweets and facebook posts by Herbies saying they made (and loved!) my pumpkin bread (in The Happy Herbivore Cookbook, p. 52) I decided I'd share it here on the blog.

'Tis the season!

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Buying Green for Life by Victoria Boutenko was an impulse purchase. It was on sale for $2.99 (kindle) and I bought it. I'd seen the book before but had glazed over it since 1) I'm not raw and 2) you'll never convince me I can live on smoothies alone. 

I basically bought the book for the recipes... Although I LOVE HH's Green Goddess Smoothie (it tastes like chocolate!) I've wanted a little more variety ...

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