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Today is my sister Courtney's 30th birthday!
I was trying to think of what kind of cake to make her for the past few weeks, when I remembered that she doesn't like cake. I don't really like cake either, but how do you celebrate a birthday with no cake? Isn't, that, like, tradition?
After thinking about it for a while I got a perfectly timed message from a Herbie named Brenda P. Brenda told me ...
Today I'd like to share my favorite gluten free cookie from Everyday Happy Herbivore. These molasses cookies are soft and fluffy and super easy to make.
Soft Molasses Cookies | yields 14 cookies
1 c oat flour
1 tbsp cornstarch
½ to 1 tsp baking soda (see note)
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp allspice, nutmeg or ground cloves
¼ c mashed navy beans
¼ c molasses
2 tbsp unsweetened applesauce
2 tbsp brown ...
So I probably should have thought about this two weeks ago... but better late than never!
I had HH's cranberry sauce leftover from Thanksgiving in my freezer and decided enough was enough -- I need to use it up.
I tried to think of a cleaver way to use it again. Sure it was a great side on Thanksgiving, and I smothered baked tofu with it the next day... but what else can I do?
That's when I decided ...
Tomorrow is the official release date for my new book, Everyday Happy Herbivore- I can't believe it's here! Thank you all for your support, I'm so happy to be able to write these recipes for you.
Today, I'm sharing one last cookbook teaser with you..and boy is it a great one. This chocolate mug cake will go from flour to in your mouth in just five minutes. It's a great single serving recipe and ...
When I was at HTLA Chef Eric (from Millenium) told me to save my mushroom stems and make a broth with them. Since I love a good mushroom stock and I also love getting the most out of all my produce -- I just had to try this!
Sadly, I just haven't had any mushroom butts to try give it a go... until now!
Having made a beautiful mushroom gravy for Thanksgiving (Thanksgiving Gravy pg.255 HHC), I had a ...