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These cupcakes and my chickpea tacos are the two dishes that really "put me on the map" as a vegan blogger. I'm incredibly proud that they're such a hit because its not every day a vegan carrot cake rules the school - especially a fat free, healthy one. By the way the maple icing is so good, you'll want to eat it with a spoon.
Links from people who have made this:
There are a few things I'm really picky about, but if I ever compiled a list, bagels would be at the top. Blame it all on New York City and the bagels I grew up eating. During my childhood I couldn't get enough of blueberry and strawberry bagels but for whatever reason I switched to cinnamon raisin bagels in my teens. Now that I'm a health-conscious adult, I opt for whole wheat bagels though I due spurge ...