I love to eat this cranberry sauce splattered over plain baked tofu. I always use freshly squeezed orange juice (1 orange's worth) when I make it; I'm not sure how it would taste with processed orange juice (from concentrate or the "juice" sold at the store).
Ingredients:
2½ cups
cranberries, fresh
⅓ cup
raw sugar
¼ cup
orange juice, fresh
Instructions:
Boil cranberries in 1 cup water with sugar for 15 minutes. After 10 minutes, add juice after 10 minutes and continue to cook for the remaining 5. stir to combine and allow to completely cool. Once cool store in fridge at least 4 hours before serving.
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