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Happy Herbivore Recipe

Citrusy Cranberry Sauce

Servings: 4

I love to eat this cranberry sauce splattered over plain baked tofu. I always use freshly squeezed orange juice (1 orange's worth) when I make it; I'm not sure how it would taste with processed orange juice (from concentrate or the "juice" sold at the store).

Picture of Citrusy Cranberry Sauce

Additional Info

Recipe added on February 28, 2010 by

Ingredients

  • 2½ cups cranberries, fresh
  • ⅓ cup raw sugar
  • ¼ cup orange juice, fresh

Instructions

Boil cranberries in 1 cup water with sugar for 15 minutes. After 10 minutes, add juice after 10 minutes and continue to cook for the remaining 5. stir to combine and allow to completely cool. Once cool store in fridge at least 4 hours before serving.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 34
  • Fat NA
  • Carbohydrate 9g
  • Dietary Fiber3g
  • Sugars4g
  • Protein NA

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