Mexican Stuffed Peppers


Picture of Mexican Stuffed Peppers

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.

Nutrition

Servings per batch: 2

  • Calories: 420
  • Fat: 3.40g
  • Carbohydrate: 82.70g
  • Dietary Fiber: 18.70g
  • Sugars: 9.90g
  • Protein: 21.90g
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Picture of Mexican Stuffed Peppers

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.

Nutrition

Servings per batch: 2

  • Calories: 420
  • Fat: 3.40g
  • Carbohydrate: 82.70g
  • Dietary Fiber: 18.70g
  • Sugars: 9.90g
  • Protein: 21.90g