A great South of the Border meal that comes together quickly.
Ingredients:
2 whole
green bell pepper, seeded and diced
¾ cup
frozen corn, thawed
¾ cup
black beans, drained and rinsed
¼ cup
cornmeal
1 tbsp
chili powder
1 tsp
onion flakes
½ tsp
cumin
¾ cup
salsa
Instructions:
Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.
@HappyHerbivore
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