Happy Herbivore Recipe

Mexican Stuffed Peppers

Servings: 2

A great South of the Border meal that comes together quickly.

Picture of Mexican Stuffed Peppers

Additional Info

Recipe added on February 7, 2010 by



Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 420
  • Fat 3.40g
  • Carbohydrate 82.70g
  • Dietary Fiber18.70g
  • Sugars9.90g
  • Protein21.90g


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