Mexican Stuffed Peppers

Picture of Mexican Stuffed Peppers

Nutritional Information

  • Servings Per Batch: 2
  • Calories 420
  • Fat 3.40g
  • Carbohydrate 82.70g
  • Dietary Fiber 18.70g
  • Sugars 9.90g
  • Protein 21.90g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.