Happy Herbivore Recipe

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Mexican Stuffed Peppers

Servings: 2

A great South of the Border meal that comes together quickly.

Additional Info

Recipe added on February 7, 2010 by Lindsay S. Nixon

Ingredients

2 whole green bell pepper, seeded and diced
¾ cup frozen corn, thawed
¾ cup black beans, drained and rinsed
¼ cup cornmeal
1 tbsp chili powder
1 tsp onion flakes
½ tsp cumin
¾ cup salsa

Instructions

Preheat oven to 375F. Cut peppers into boats and clean out insides. Heat all other ingredients plus 1/2 cup water over med-high heat, until thicker and bubbling, about 3 minutes. Place peppers in an oven dish and spoon mixture into peppers. Cover with foil and bake 20 minutes or until peppers are tender.

Nutritional Information

Serving Size: 1
Servings Per Batch: 2
Amount Per Serving
Calories 420
Fat 3.40g
Carbohydrate 82.70g
Dietary Fiber18.70g
Sugars9.90g
Protein21.90g