Sweet and velvty this soup takes the cake, err corn. Plain yellow corn and a drop or two of liquid smoke may be substituted for the roasted corn.
Ingredients:
1 pound
roasted frozen corn
1 tsp
chipotle powder
¼ cup
non-dairy milk
Instructions:
Cook corn as directed on packaging. Transfer 1/2 of corn to a blender. Add chipotle and non-dairy milk. Blend until smooth and creamy, adding more non-dairy milk as necessary to achieve the desired consistency. Taste test, adding more chipotle if desired plus salt and pepper if needed. Mix in leftover corn and warm thorougly before serving.
@HappyHerbivore
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