Chipotle Roasted Corn Soup

Picture of Chipotle Roasted Corn Soup

Nutritional Information

  • Servings Per Batch: 4
  • Calories 103
  • Fat 1g
  • Carbohydrate 22g
  • Dietary Fiber 3g
  • Sugars 4g
  • Protein 4g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Cook corn as directed on packaging. Transfer 1/2 of corn to a blender. Add chipotle and non-dairy milk. Blend until smooth and creamy, adding more non-dairy milk as necessary to achieve the desired consistency. Taste test, adding more chipotle if desired plus salt and pepper if needed. Mix in leftover corn and warm thorougly before serving.