Happy Herbivore Recipe

Chipotle Roasted Corn Soup

Servings: 4

Sweet and velvety, this soup takes the cake, err corn. Plain yellow corn and a drop or two of liquid smoke may be substituted for the roasted corn.

Picture of Chipotle Roasted Corn Soup

Additional Info

Recipe added on February 7, 2010 by

Ingredients

Instructions

Cook corn as directed on packaging. Transfer 1/2 of corn to a blender. Add chipotle and non-dairy milk. Blend until smooth and creamy, adding more non-dairy milk as necessary to achieve the desired consistency. Taste test, adding more chipotle if desired plus salt and pepper if needed. Mix in leftover corn and warm thorougly before serving.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 4
  • Amount Per Serving
  • Calories 103
  • Fat 1g
  • Carbohydrate 22g
  • Dietary Fiber3g
  • Sugars4g
  • Protein4g

Tools

Print recipe

Share