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Happy Herbivore Recipe

Double Chocolate Muffins

Servings: 7

These little tasty treats are the cross between a brownie and a muffin and oh so good. They also freeze and reheat beautifully. Chef's Note: For brownie cupcakes, smear with smooth peanut butter, ricemellow or fat-free vanilla icing made by mixing confectioners sugar with a splash of vanilla non-dairy milk and a few drops of vanilla extract.

Picture of Double Chocolate Muffins

Additional Info

Recipe added on December 20, 2009 by

Ingredients

Instructions

Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 7
  • Amount Per Serving
  • Calories 120
  • Fat 1.60g
  • Carbohydrate 24.40g
  • Dietary Fiber2.60g
  • Sugars10.60g
  • Protein2.30g

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