Double Chocolate Muffins

Picture of Double Chocolate Muffins

Nutritional Information

  • Servings Per Batch: 7
  • Calories 120
  • Fat 1.60g
  • Carbohydrate 24.40g
  • Dietary Fiber 2.60g
  • Sugars 10.60g
  • Protein 2.30g
Total Time
Cook Time
Prep Time

Ingredients

Instructions

Preheat oven 375 F. Spray paper cups with cooking spray, place into a muffin tin and set aside. In a large bowl, whisk applesauce, vanilla and non-dairy milk together. In another bowl, whisk flour, baking powder, salt, sugar, and cocoa together. Pour dry mix into wet mix in 2-3 batches, stirring to combine. Once combined, gently stir in chocolate chips. Spoon batter into cups and bake 15-20 minutes.