Happy Herbivore Recipe

Pumpkin Spice Latte

Servings: 1

Forget the coffee shop! This sassy little drink is not only vegan (sadly, most pumpkin lattes at coffee shops contain milk products), it has a fraction of the calories and fat of most commercial versions (and for a fraction of the price!).

Picture of Pumpkin Spice Latte

Additional Info

Recipe added on October 5, 2013 by

Ingredients

Instructions

Brew coffee (one without added flavors works best) and pour into a mug or thermos. Add plant-based milk (plain or vanilla), then stir in 1 tbsp maple syrup and pumpkin pie spice. Taste, adding more maple or spice if desired. If you want to add a bit more sass, top your mug with additional pumpkin pie spice or a pinch of ground cinnamon. For an iced latte, chill your mug (use one large enough to hold additional ice cubes) of pumpkin spice latte in the fridge; then, when you're ready to drink, put several ice cubes into your chilled mug and serve.

Chef's Note: You could also stir some actual pumpkin into your coffee, too, and feel pretty good about drinking squash at breakfast.

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 1
  • Amount Per Serving
  • Calories 74
  • Fat 1.30g
  • Carbohydrate 16g
  • Dietary Fiber1.60g
  • Sugars12g
  • Protein0.70g

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