Pumpkin Spice Latte
Forget the coffee shop! This sassy little drink is not only vegan (sadly, most pumpkin lattes at coffee shops contain milk products), it has a fraction of the calories and fat of most commercial versions (and for a fraction of the price!).
Recipe added on October 5, 2013 by
Brew coffee (one without added flavors works best) and pour into a mug or thermos. Add plant-based milk (plain or vanilla), then stir in 1 tbsp maple syrup and pumpkin pie spice. Taste, adding more maple or spice if desired. If you want to add a bit more sass, top your mug with additional pumpkin pie spice or a pinch of ground cinnamon. For an iced latte, chill your mug (use one large enough to hold additional ice cubes) of pumpkin spice latte in the fridge; then, when you're ready to drink, put several ice cubes into your chilled mug and serve.
Chef's Note: You could also stir some actual pumpkin into your coffee, too, and feel pretty good about drinking squash at breakfast.
- Serving Size: 1
- Servings Per Batch: 1
- Amount Per Serving
- Calories 74
- Fat 1.30g
- Carbohydrate 16g
- Dietary Fiber1.60g