Happy Herbivore Recipe

Veggie Biscuit Pot Pie

Servings: 2

A savory, quick and easy veggie pot pie! Use the fat-free whole wheat biscuit recipe (p. 38) in The Happy Herbivore Cookbook or try these 3-ingredient biscuits. (Bisquick is also vegan and makes easy drop biscuits!)

Picture of Veggie Biscuit Pot Pie

Additional Info

Recipe added on December 19, 2009 by

Ingredients

Instructions

Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)

Nutritional Information

  • Serving Size: 1
  • Servings Per Batch: 2
  • Amount Per Serving
  • Calories 375
  • Fat 3.80g
  • Carbohydrate 66.50g
  • Dietary Fiber12.20g
  • Sugars17.70g
  • Protein21g

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