A savory, quick and easy veggie pot pie! Use the fat-free whole wheat biscuit recipe from my cookbook or use any whole wheat biscuit recipe you like, substituting vegan cream cheese for the butter or shortening for a low fat biscuit.
Ingredients:
1 cup
vegetable broth
1 cup
non-dairy milk
2 tbsp
cornstarch
2 tsp
granulated poultry seasoning (not powdered)
2½ cups
mixed frozen vegetables
1 tbsp
whole wheat pastry flour
6 whole
whole wheat biscuits
Instructions:
Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Add salt and pepper to taste. Pour over biscuits and serve.
@HappyHerbivore
"@ecram aww... I think @citadelgrad might get a tad jealous ;) <3" - about an hour ago