Happy Herbivore Recipe

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Veggie Biscuit Pot Pie

Servings: 2

A savory, quick and easy veggie pot pie! Use the fat-free whole wheat biscuit recipe (p. 38) in The Happy Herbivore Cookbook or try these 3-ingredient biscuits. (Bisquick is also vegan and makes easy drop biscuits!)

Additional Info

Recipe added on December 19, 2009 by Lindsay S. Nixon

Ingredients

1 cup vegetable broth
1 cup plant-based milk
2 tbsp cornstarch
2 tsp granulated poultry seasoning (not powdered)
2½ cups mixed frozen vegetables
2 tbsp nutritional yeast
6 whole whole wheat biscuits
½ tsp onion powder
½ tsp garlic powder

Instructions

Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)

Nutritional Information

Serving Size: 1
Servings Per Batch: 2
Amount Per Serving
Calories 375
Fat 3.80g
Carbohydrate 66.50g
Dietary Fiber12.20g
Sugars17.70g
Protein21g