Topic: Recipe

I've been busy trying to clean out our fridge and pantry in preparation for our move. This means using only the ingredients I have on hand and if something runs out, too bad. 

That's exactly what happened here. Although I love (love!) my Sweet & Spicy Butternut Squash Soup recipe (p. 59 HHC) -- I was missing two of the ingredients. So I got a little creative.

I roasted my butternut, then blended it with leftover veg broth ...

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You know how much I love my single servings (because I cannot be trusted with an entire pan of brownies or a dozen muffins).

Yesterday I was drying - dying - for a pumpkin muffin so I decided to play around and see if I could make a single-serving.

After I'd made one (and, ugh, then another) Scott scolded me saying "why do you only make one?!" I think you just answered your own question, m'dear.

So without further ado (send thank ...

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After seeing so many tweets and facebook posts by Herbies saying they made (and loved!) my pumpkin bread (in The Happy Herbivore Cookbook, p. 52) I decided I'd share it here on the blog.

'Tis the season!

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Buying Green for Life by Victoria Boutenko was an impulse purchase. It was on sale for $2.99 (kindle) and I bought it. I'd seen the book before but had glazed over it since 1) I'm not raw and 2) you'll never convince me I can live on smoothies alone. 

I basically bought the book for the recipes... Although I LOVE HH's Green Goddess Smoothie (it tastes like chocolate!) I've wanted a little more variety ...

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Hi Herbies! :] I couldn't resist another fall themed bread- but this week we're bridging the gap between summer and fall and using that leftover zucchini. 

This Harvest Bread is full of vegetables (both zucchini and carrot) and gets its sweetness from the apples. This recipe is so good that I had to share it with you, even though I currently can't get pretty pictures off of my SD card- we're going Iphone/Hipstamatic with this ...

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