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Hi Herbies :] It's Andrea- I'm here with a seasonal recipe! As much as I like the idea of Thanksgiving and pumpkin flavored things, I'm much more of a Christmas girl. Last year, I went through an iced coffee+Clif Bar phase when my school schedule got crazy around finals. My favorite was the seasonal flavors- especially the iced gingerbread.
I don't think I had ever had a gingerbread cookie or flavored food ...
If you missed all the excitement yesterday, Amazon is shipping my new cookbook, Everyday Happy Herbivore, early! If you pre-ordered it, you should be getting it 11-28 or 11-29!
The official release date is still 12-6 -- so that's the day you'll find it in stores and in epub format (i.e. Kindle, Nook) -- but I'm thrilled those who pre-ordered the book are getting it more than a week early!
I'm also sharing another recipe ...
In a little more than two weeks my second cookbook, Everyday Happy Herbivore, will be hitting shelves.
To get you excited for her arrival, I'm sharing a few recipes here on the blog. First up was my Sweet Potato Dal and now -- Skillet Refried Beans!
Sure canned refried beans are easy, but you just can't top the taste of homemade. The little effort required here is so worth it -- these beans are fantastic!
1 small onion, diced ...
In a little more than 3 wks my second cookbook, Everyday Happy Herbivore, will be hitting shelves and mailboxes everywhere!
To get you excited for EHH's arrival, I'm going to share a few recipes with you! First up? Sweet Potato Dal.
I reallylovethis recipe -- and it's absolutely perfect this time of year when it's chilly outside and we're all craving the bold taste of sweet potatoes and pumpkins.
1 small ...
I've been busy trying to clean out our fridge and pantry in preparation for our move. This means using only the ingredients I have on hand and if something runs out, too bad.
That's exactly what happened here. Although I love (love!) my Sweet & Spicy Butternut Squash Soup recipe (p. 59 HHC) -- I was missing two of the ingredients.So I got a little creative.
I roasted my butternut, then blended it with leftover veg broth ...