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I love these baked beans from The Happy Herbivore Cookbook. I can't imagine 4th of July or any cookout without them. For best results, make them ahead of time. They're best a few hours old at room temp!
Baked Beans - serves 4
1/2 onion, diced 1 garlic clove, minced 15 oz can navy beans (drained, not rinsed) 2 tbsp ketchup 2 tbsp molasses 1 tsp Dijon mustard 1 tbsp low sodium soy sauce 2-3 tbsp pure maple ...
Tomorrow is St Patrick's Day! One of the most celebrated saint's days in the world, with cities sponsoring parades and other festivities throughout the weekend. It's a day all about the green! Green clothes, shamrocks, drinks and food.
These Green Gobblin Muffins are a great way to start off the day, and get in a few extra greens too. They are super fast to mix together & pop into the oven. They'll be done before you ...
Today is my sister Courtney's 30th birthday!
I was trying to think of what kind of cake to make her for the past few weeks, when I remembered that she doesn't like cake. I don't really like cake either, but how do you celebrate a birthday with no cake? Isn't, that, like, tradition?
After thinking about it for a while I got a perfectly timed message from a Herbie named Brenda P. Brenda told me ...
Today I'd like to share my favorite gluten free cookie from Everyday Happy Herbivore. These molasses cookies are soft and fluffy and super easy to make.
Soft Molasses Cookies | yields 14 cookies
1 c oat flour
1 tbsp cornstarch
½ to 1 tsp baking soda (see note)
½ tsp ground cinnamon
¼ tsp ground ginger
⅛ tsp allspice, nutmeg or ground cloves
¼ c mashed navy beans
¼ c molasses
2 tbsp unsweetened applesauce
2 tbsp brown ...