Topic: Recipe

Happy St. Patty's Day! Since today is a holiday that's all about greenness, I'm sharing a recipe with you that *might* be in my next cookbook (the jury is still out).

It all started about a week ago when my assistant went on a baking spree and posted a bunch of photos on Facebook of all the things she'd made. While I was practically licking my screen at the "Cake Batter Cinnamon Buns" what really got ...

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First, a little history. I met Andrea a year ago via twitter. I liked her style. I liked her tweets. Then I found out she lived in NYC (where I was living). and then I found out she was a college student.

You see,I am a mother without childrenwhich means I have a need -- a physical need -- to feed and dote on others. Andrea was a fine candidate to take my maternal instincts out on, so I quickly ...

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I'm usually the resident cook in our house. It's not that Scott doesn't want to cook, and for the first year we lived together, he actually did way more cooking than me, but I'm always wanting to try out new ideas (which is both a blessing and a curse). So I guess, there just really isn't an opportunity for him to get in on the action!

However, since I'm about to abandon him for ...

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Having driven across the United States twice, I've gotten pretty good about making dinners in a hotel room, but this is perhaps the one I'm most proud of.  Why? Well 1. because I made them in my hotel room (!!) but really because the whole meal cost less than $2 a person!

Who says you can't have a tasty homemade meal in a hotel room?

To make these burgers, all I had to buy was a can of ...

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Confession: I didn't eat tofu for the first two years I was vegan. This is funny to me now, as I love the stuff (I could easily eat it at three meals a day, that is, if I wasn't so focused on eating a balanced diet!) and because I was a former tofuphobe, I've created three tutorial videos about tofu for my comrades. 

But this post isn't about tofu...it's about seitan...(seiten? I always ...

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