Topic: Herbies

Meet our Herbie of the Week: Gary!

Gary is a very active member in the Meal Mentor community who is constantly inspiring other members and keeping smiles on their faces with his great sense of humor. (Gary will also be my co-pilot in the Meal Mentor Co-Pilot Podcast this Friday. Listen Here.)

He suffered from fatty liver disease, gallstones, and fatigue and was later diagnosed with MS. He credits a plant-based diet for regaining his health and has now lost ...

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Herbie of the Week: Colin

Colin juggles his three children, running a photography business and working regularly as a substitute teacher. He spent years dieting, losing, and then regaining the weight he'd lost. He learned about a plant-based diet after photographing food for a plant-based doctor.

He sent me this email early in February:

"Hey there, just wanted to let you know how glad I am that I've found your site. I started a whole food plant based ...

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Herbie of the Week: Lisa G!

She suffered from acne and eczema for years, never making the connection to diet. After years of eating a vegetarian diet, she finally decided to go plant-based and got over her cheese addiction and fear of protein deficiency.

With the help of the Meal Mentor she has discovered amazing health benefits she never expected including clear skin, easy weight loss, and a more youthful appearance!

Here's Lisa's story in her own words ...

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Herbie of the Week: Deborah R! (She lost 40 pounds, eliminated her chronic fatigue, and is off her lupus medication!)

She has reversed her symptoms from lupus and influenced healthier eating in her family.

Read Deborah's story...

Hi, my name is Deborah, and my journey to becoming plant-based started in January of 2012. I am a wife and mom of two girls and I primarily have been a stay at home mom since my oldest was born in 2007 ...

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Meet our Herbie of the Week: Heidi! (She has cycled over 4,350 miles across Europe fueled by plants!)

She set out on an incredible cycling adventure only 5 months after going plant-based.

Read her story about making it work on the road in Europe...

I had wanted to eat a plant-based diet for many years and after being vegetarian for 25 years, I had a few false starts and attempts at going all out plant-based, before I finally succeeded ...

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