Oh how good it is to be home! So where does a vegan go when a vegan wants a 'big mac'-style burger that's cruelty-free (vegan) and still mildly healthy? That vegan goes to Zen Burger in NYC and eats this:

MMMMMmmmmm Good.

 

 

These healthy muffins burst with holiday flavors and they are a great way to use up your leftover cranberries and sweet potatoes! Mmmm MMmmmm.

Per Serving (1 muffin): 127 calories, 0g fat, 0mg cholesterol, 30g carbs, 3g fiber, 2g protein

A slightly spicy but flavorful tomato-based stew, this Indian dish rocks and is perfect for anyone wanting to try Indian food for the first time. Tomatos, spinach and chickpeas are familiar foods but the spicing is true to Indian cuisine. This dish takes almost no effort to make, yet it tastes like it was gently simmered all day. It also gets more flavorful as it ages, so look forward to leftovers.

I've had my eye on this recipe in Vcon for a while. I love cooking with fresh pumpkin and Scott's always up for Indian dishes. Unfortunately, we found it to be quite bland. However, I did omit the 3 tbsp of peanut oil called for (I cooked with broth/water instead). I knew I'd lose some flavor without the oil, but I didn't expect to lose all of it. If you do decide to make this dish (and you cook without …

Red Lentil Dal is my favorite Indian dish. It's a great recipe for beginners - whether you're new to Indian food or to cooking in general. It uses quite a bit of spices, but these same spices are used over and over again in Indian cuisine, so they are well worth the small investment. This recipe is incredibly rich in flavor and like most Indian foods, it only gets more flavorful over time so you'll *love* leftovers. Aside from the …