If you liked seafood or 'scampi' dishes in your pre-vegan days, you're in for a real treat with this dish. Oyster mushrooms certainly live up to their name. They smell and taste like seafood!
Part of my "New Years Resolution" is to expose myself to new ingredients and oyster mushrooms were this weeks pick. I wanted to make a 'scampi' with the mushrooms but was out of linguine or spaghetti (I used sprouted whole wheat pasta - pictured) and had to work with what I had. This dish is so easy but simply wonderful and would make for a lovely romantic dinner.
Per Serving (without pasta and wine): 99 calories, 2g fat, 17g carbs, 5g protein