Oyster Mushroom Scampi


Picture of Oyster Mushroom Scampi

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso and kelp. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.

Nutrition

Servings per batch: 2

  • Calories: 435
  • Fat: 3g
  • Carbohydrate: 89.20g
  • Dietary Fiber: 12.20g
  • Sugars: 5.20g
  • Protein: 15.30g
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Picture of Oyster Mushroom Scampi

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Cook mushrooms in 1/2 cup broth over medium heat. After 4 minutes, add parsley, garlic, lemon, miso and kelp. Cook until mushrooms are soft and fragrant, adding more broth as needed to prevent burning and drying out. Once mushrooms are cooked, add more broth so there is enough to line the bottom of your pan. Toss mushroom mixture with cooked pasta and garnish with parsley.

Nutrition

Servings per batch: 2

  • Calories: 435
  • Fat: 3g
  • Carbohydrate: 89.20g
  • Dietary Fiber: 12.20g
  • Sugars: 5.20g
  • Protein: 15.30g