Since I was a vegetarian for most of my life, "chicken noodle soup" has never been much of a comfort food for me. However, I do like the idea of giving someone you love a bowl of veggie-ridden soup when they're under the weather. Since Scott has been battling a cold the last few days, I thought I'd take a stab at making a vegan and healthy version of the legendary comfort food. Not only is this soup comforting its …

An ode to my love of balsamic vinegar... These mushrooms are incredibly flavorful and so easy to whip up! Enjoy them as a main dish alongside veggies or stick the mushrooms on a bun with tomato for one delicious and savory "burger."

Filled with fresh basil, mushrooms and spinach this crustless quiche is satisfying and guiltless! It also firms up enough that you can cut actual slices so no crust is necessary. Did I mention its low in calories and practically fat-free, too? Yep, this quiche is awesome!

I know what you're thinking, "those two foods don't go together..." but they do! If it wasn't for the occasional green bits of zucchini sticking out, chances are you'd never know it was in there. However, the zucchini does something wonderful to these muffins I can't quite put my finger on... they rise beautifully and have a slightly spongey feel to them... ahh I know what it is! It's that hidden zucchini that makes me feel good about …