As soon as I posted a picture of this chili on twitter, requests started to pour in for the recipe. Not that I blame anyone, it's so good -- and innovative! I wish I could take credit for the idea, but I can't. This raw chili recipe is based off a recipe in Everyday Raw by Matthew Kenney.

The original recipe uses nuts, oil, sun-dried tomatos, water (a lot of water!), and some different spincing that what I've done here. I came …

Have you heard about the Healthy School Lunch Initiave? It's fantastic. The Physcian's Commitee for Responsible Medicine has created a petition to help push Congress into giving kids healthier school lunches -- and vegetarian options. Even if you or your child is not a vegetarian (or vegan) but you're tired of the deep-fried, overly processed and unhealthy muck schools are serving these days, sign the petition!

Tell Congress that students deserve healthy foods—more vegetables, fruits, vegetarian foods, and …

A huge part of my motivation for doing raw week was curiosity. Despite my struggles this week, I feel it was still a successful experiment because I learned quite a bit and have answers to all my lingering questions...

* Is a low fat raw vegan diet possible? Yes, absolutely. I'm not the first to try it. There are plenty of low fat raw foodies out there (such as Steve Pavlina, Frederic Patenaude and this guy). There's …

I woke up at 7:00 a.m. and had an apple and a banana. (Organicgoddess suggested I just eat fruit for breakfast, and not soaked grains, for optimal digestion, so I decided to give it a try). All was well, except I found myself starving by 10:30.

Lucky for me, right about then a friend tweeted this raw cinnamon roll smoothie. Since I love my ww ff cinnamon buns, and I enjoyed these live cinnamon buns (from 30-Minute …

I woke up at 7:00 a.m. and enjoyed a banana with 1/2 cup of the leftoverwhole oatmeal. I really can't get over how filling the "raw oatmeal" is!

For lunch I made raw "chili" -- a recipe I was really excited about trying! The original recipe comes from Everyday Raw by Matthew Kenney, but I tinkered with it quite a bit to make it fat-free and more akin to my taste preferences. I think my recipe is just …