Pumpkin-Raisin Oatmeal Cookies


Picture of Pumpkin-Raisin Oatmeal Cookies

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine pumpkin, maple, sugar, banana and non-dairy milk together. In a medium bowl, combine oats, flour, baking soda and pumpkin pie spice together and then transfer it into the wet mixture. Stir a few times then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like.

Nutrition

Servings per batch: 10

  • Calories: 149
  • Fat: 1g
  • Carbohydrate: 33.20g
  • Dietary Fiber: 2.40g
  • Sugars: 18.10g
  • Protein: 2.60g
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Picture of Pumpkin-Raisin Oatmeal Cookies

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine pumpkin, maple, sugar, banana and non-dairy milk together. In a medium bowl, combine oats, flour, baking soda and pumpkin pie spice together and then transfer it into the wet mixture. Stir a few times then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like.

Nutrition

Servings per batch: 10

  • Calories: 149
  • Fat: 1g
  • Carbohydrate: 33.20g
  • Dietary Fiber: 2.40g
  • Sugars: 18.10g
  • Protein: 2.60g