Veggie Biscuit Pot Pie

Picture of Veggie Biscuit Pot Pie

Nutritional Information

  • Servings Per Batch: 2
  • Calories 375
  • Fat 3.80g
  • Carbohydrate 66.50g
  • Dietary Fiber12.20g
  • Sugars17.70g
  • Protein 21g
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Cook Time
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Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)

This recipe on page 159.

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