Veggie Biscuit Pot Pie


Picture of Veggie Biscuit Pot Pie

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)

Nutrition

Servings per batch: 2

  • Calories: 375
  • Fat: 3.80g
  • Carbohydrate: 66.50g
  • Dietary Fiber: 12.20g
  • Sugars: 17.70g
  • Protein: 21g
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Picture of Veggie Biscuit Pot Pie

Total time

min

Cook time

min

Prep time

min
Crate of vegetables

Ingredients

A boiling pot

Instructions

Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)

Nutrition

Servings per batch: 2

  • Calories: 375
  • Fat: 3.80g
  • Carbohydrate: 66.50g
  • Dietary Fiber: 12.20g
  • Sugars: 17.70g
  • Protein: 21g