Veggie Biscuit Pot Pie
Total time
–minCook time
–minPrep time
–min
Ingredients
- 1 cup vegetable broth
- 1 cup nondairy milk
- 2 tbsp cornstarch
- 2 tsp granulated poultry seasoning (not powdered)
- 2½ cups mixed frozen vegetables
- 2 tbsp nutritional yeast
- 6 whole whole wheat biscuits
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)
Nutrition
Servings per batch: 2
- Calories: 375
- Fat: 3.80g
- Carbohydrate: 66.50g
- Dietary Fiber: 12.20g
- Sugars: 17.70g
- Protein: 21g
Total time
–minCook time
–minPrep time
–minIngredients
1 cup vegetable broth- 1 cup nondairy milk
- 2 tbsp cornstarch
- 2 tsp granulated poultry seasoning (not powdered)
- 2½ cups mixed frozen vegetables
- 2 tbsp nutritional yeast
- 6 whole whole wheat biscuits
- ½ tsp onion powder
- ½ tsp garlic powder
Instructions
Whisk cornstarch into broth until well combined. Combine with all remaining ingredients in a medium saucepan and bring to a boil over medium heat. Allow sauce to thicken as desired. Taste, adding more garlic or onion powder if desired. Also add salt and pepper to taste. Pour over biscuits and serve. (1/2 tsp dried parsley also makes this gravy very pretty!)
Nutrition
Servings per batch: 2
- Calories: 375
- Fat: 3.80g
- Carbohydrate: 66.50g
- Dietary Fiber: 12.20g
- Sugars: 17.70g
- Protein: 21g
