Meet our Herbie of the Week: Sheri!

After being a vegetarian for 20 years, Sheri decided it was finally time to do something about her health and went plant-based.

At first she didn't have a strong support system, so she tried her best to eat as little processed food as possible and do the best she can.

Progress not perfection, right?

A couple years later, Sheri finally found the support she needed with a non-profit organization and has been plant …

Gene and I were first introduced through mutual friends. (Thanks Karen and Josh!)

I’d heard about Gene before and his farm sanctuary, but what impressed me most was how positive he is.

Despite all the cruel ugliness he has witnessed (rescued animals tend to come to the farm in bad shape), and being on the forefront of the vegan movement for more than 20 years, he’s still a blissful optimist.

AND he believes wholeheartedly in the HH mantra “progress not …

This week's meal plan is a one-way ticket to Flavor Town!

The 2-Potato Tostadas (NEW!), Eggplant Involtini (NEW!), Cheezy Hash Browns (NEW!), Lemony Kale & Quinoa Salad (NEW!) and Singaporean Noodles (NEW!) will all bring the party to your mouth!!

We're also bringing back classic dishes like the Green Bean Salad, Chickpea & Cabbage Soup and Mexican Lasagna (fam).

2-Potato Tostadas

Individual Highlights

• 2-Potato Tostadas (NEW!)
• Brownie Breakfast Bake
• Refried Bean Burrito
• Eggplant Involtini (NEW!)
• Green …

We did it!

The 100k Steps Challenge ended on March 28th and it was a huge (HUGE!) success!

Over 3950 herbies stepped up to the challenge...

more than 1560 made 100k steps by Sunday!

AND an additional 454 were able to hit 200k!!!

AMAZING!

This challenge was incredibly eye-opening!

I asked steppers in the Facebook group to share what they learned over the past month. Here's what some of the them had to say:

"That I do have the …

Meet our Herbie of the Week: Sommer!

Sommer was actually nominated by her friend, Kristen, who emailed me this sweet note:

"My friend Sommer has been an inspiration to me. She has lost an incredible 60 pounds since adopting a more plant-based lifestyle. I think she follows your mantra, progress not perfection. I first met her about 2 years ago when she began working in the same laboratory as me. I instantly realized what an awesome person …