Three years ago I started batch cooking and it changed my life.
- I have so much more free time.
- I'm more productive at work.
- It's a massive relief to always know what I'm eating.
- I'm just not anxious anymore.
It started with making oatmeal or ONO's to last the week.
Like this:
That slowly morphed into making 1 "family" (serves 4) recipe to take for lunch all week.
Since my office always eats out together on Fridays, 4 servings was …