Three years ago I started batch cooking and it changed my life.
- I have so much more free time.
- I'm more productive at work.
- It's a massive relief to always know what I'm eating.
- I'm just not anxious anymore.
It started with making oatmeal or ONO's to last the week.
That slowly morphed into making 1 "family" (serves 4) recipe to take for lunch all week.
Since my office always eats out together on Fridays, 4 servings was perfect.
It looked like these:
Image by Meal Mentor user @vtveganhiker
Image by Meal Mentor user Amy Ball
WHEN I GOT TIRED OF EATING THE SAME THING FOR LUNCH EVERY DAY...
I started cooking 2 recipes at the same time for variety. I figured, well, I'm already here cooking the one, might as well cook two!
THEN I had a massive breakthrough:
This is EIGHT (8!) servings...
This means I have a dinner ready when I get home most nights too!
Image by Meal Mentor user @amybzzzz
Image by Meal Mentor user Kym Fisher
Once I got a taste of that "come home and reheat" bliss…
I NEVER WANTED TO COOK ON A WEEKDAY AGAIN.
SO I started cooking 3 recipes simultaneously on the weekend…
Then eventually 4 recipes...
Now I don't even think about it.
I wake up on Sunday, go to yoga, stop by the Farmer's market, come home, put on my favorite podcast, audible, or Hulu/Netflix, and cook our meals.
TBH, I look forward to this time—it's relaxing and I LOVE waking up every day knowing I'm going to have an awesome day, feel good, eat the way I should, and avoid the struggle bus.
Plus There’s something SO satisfying about seeing all my meals laid out for the week—KNOWING I'm all set and have 1 less thing to deal with each day.
I mean… GOALSrights???
.......... Ifyou’rethinking I WANT THIS but... “I need your guidance Lindsay!”
I HAVE GREAT NEWS!!
I will be teaching everyone HOW to do this exactly, step-by-step LIVE (so you can ask questions) on Sunday, June 25th.
I’ll be using the current meal plan (June 21st meal plan) so make sure to sign-up today, download the meal plan, and buy your groceries (shopping list is included).
If you can’t attend live, that’s okay, it’ll be recorded.
YOU DO NOT NEED TO BE A MEMBER TO WATCH THE LIVE VIDEO.
But you do need to be a member to get a copy of the recipes I'll be using in the video.
Membership is $18.99/month with a 100% money-back guarantee. If you try this out and don't love how easy it makes your upcoming week, you can get a full refund.
I'll be sending the private video event link out via email, you must be on our newsletter to get it.
You can get on the newsletter and download a sample meal plan (or join right now) here.
Join me Sunday, June 25th at 2:30pm Eastern time.