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What is vegetarian (vegan) gravy made of?
No wacky, greasy, meat substitutes here.
All the flavor but with the plant ingredients you love.
Both my husband and father loved sausage in their pre-vegan days and I find fennel seeds go a long way in recreating that “sausage” flavor for them.
My southern husband also lives and dies by “biscuits and gravy” so this is his #1 request for this Sunday.
The pugs are our children, I’m not hinting… I swear!
P.S. Check back tomorrow for my new lentil meatball recipe!
Prep time: | Cook time: | Total: | 2 servings
Makes 1 cup. For soy-free and gluten-free use coconut aminos instead of soy sauce.
3 tbsp fennel seeds
1 tbsp cornstarch
⅛ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¾ tsp dried thyme
¾ tsp rubbed sage (not powdered)
1 tbsp low sodium soy sauce
½ cup almond milk
½ cup cooked lentils