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What is vegetarian (vegan) gravy made of?
No wacky, greasy, meat substitutes here.
All the flavor but with the plant ingredients you love.
Both my husband and father loved sausage in their pre-vegan days and I find fennel seeds go a long way in recreating that “sausage” flavor for them.
My southern husband also lives and dies by “biscuits and gravy” so this is his #1 request for this Sunday.
The pugs are our children, I’m not hinting… I swear!
P.S. Check back tomorrow for my new lentil meatball recipe!
Prep time: | Cook time: | Total: | 2 servings
Makes 1 cup. For soy-free and gluten-free use coconut aminos instead of soy sauce.
½ cup cooked lentils
½ cup almond milk
1 tbsp low sodium soy sauce
¾ tsp rubbed sage (not powdered)
¾ tsp dried thyme
½ tsp onion powder
½ tsp garlic powder
⅛ tsp smoked paprika
1 tbsp cornstarch
3 tbsp fennel seeds