This week's list focuses on summer fresh corn, tomatoes and garden vegetables! I also took care to select recipes that are skillet or stove cooked (not hot oven required!) and pair recipes with common ingredients so you don't get stuck with any leftovers. (no leftovers!)
For example, the Red Lentil Dal and the Mexican Cabbage share the same can of tomato paste. The Mexican Cabbage also shares a can of black beans with the Tofu Chilaquiles.




