Hi Herbies! It's baking season so we thought we would bring you a few informative posts on baking and answer your questions. Once in awhile people will email in and ask if they can replace baking soda with powder or vice versa.

Baking soda and baking powder are both leavening agents, meaning they’ll make your baked goods ‘rise.’ Baking powder actually contains some baking soda, but they aren’t used exactly the same way.
Baking soda is sodium bicarbonate. When you …
