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A whole bunch of awesome is coming your way on this week's meal plan!
Get ready for Bistro Beet Burgers (NEW!), Tuscany Pasta Salad (NEW!), Southwestern Breakfast Tacos (NEW!, indi) Vegetable Manchurian Bites (NEW!), Raspberry Grapefruit Blast (NEW!), and Spinach Artichoke Dip Panini (NEW!).
The best part? They're all super healthy and super delicious!
Vegetable Manchurian Bites
Meet our Herbie of the Week: Claudia R!
Claudia had always read up on healthy food, but when her and her two kids started traveling the country in an RV, they started to make poor food choices.
After being diagnosed with multiple sclerosis in 2003, she began "treating" herself with food and her weight slowly started to increase. It wasn't until she heard lectures from T. Colin Campbell and Engine 2 that she finally decided to get healthy and ...
In this episode Sireesha (my copilot!) offers an interesting and thought-provoking perspective of American food culture. Originally from India (and vegetarian all her life!) Siri recalls her first impressions of American food while comparing and contrasting aspects of both cultures in terms of food staples, habits, and practices.
There’s a lot we can learn from India’s traditions and every tidbit Siri shares will give you something ...
We've got 6 (SIX!) all new recipes coming at you on this week's meal plan!
Delight your tastebuds with flavorful dishes like Citrusy Sriracha Spaghetti (NEW!), Moroccan Stuffed Bell Peppers (NEW!), Ratatouille Polenta Stacks (NEW!), Mexican Tortilla Salad (NEW!, indi) and Potato Lasagna Bowls (NEW!, fam).
Also making a comeback this week: Lemon Drop Overnight Oats, BBQ Ranch Sweet Potato Pizza and Maple Peanut Soba Salad!
Mexican Tortilla Salad
Meet our Herbie of the Week: Scott! (aka Mr Happy Herbivore ;)
With the recent release of the enhanced paperback edition of the Happy Herbivore Guide to Plant-Based Living (where I share my personal journey of going plant-based), I thought it would be the perfect time to have Scott share his story.
Scott had no intention of going vegan or even vegetarian, but after reading about the environmental consequences of eating meat, it motivated him to take the first step by ...