Rip says he and I are kindred spirits, and I couldn't agree more. I adore Rip (and his entire family!).
When I was visiting him in Austin last year, he spilled the beans on his new book, My Beef with Meat. I was practically jumping around in his kitchen I was so excited. I even wrote a few recipes for the book!
Anyway, a few months ago, Rip emailed me an early copy of his new book (that he …

