February is American Heart Health month, which is why this week's Teaching Tuesday is dedicated to hot peppers and their heart health benefits! (Bell peppers will be next week!)

According to multiple studies, capsaicin and capsaicinoids (the substances that give peppers their heat) can improve heart health.
Researchers have found that the spicy substances can: reduce levels of bad cholesterol as well as total levels of cholesterol, reduce the formation of deadly blood clots by increasing the flow of blood …
