It's time for a new installation of Teaching Tuesday!
This week you're getting the 4-1-1 on miso!

So what is miso?
Miso is basically a fermented condiment. It's made from soybeans, barley or rice, or a combination thereof. Miso can also be made from chickpeas for a soy-free option. It has a salty taste, but a unique one. I really like the sharp taste in "cheese" recipes. It's also great for making broths and dressings and you can use it …



