Happy Herbivore Blog

Meet our Herbie of the Week: Gin! (A Plant-Based Diet Saved Her Life! AND her EPIC results made THREE of her doctors go plant-based!)

She suffered a heart attack due to stress from a pain disorder. Then 3 of her doctors went plant-based after seeing her amazing post-heart attack angiogram!

I'll let Gin tell you more...

I have been vegan/plant-based for 15+ years now. Due to an injury a few years ago, I'm battling a pain disorder ...

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Had a rough day at work and craving comfort food? This week's meal plan has just what you need!

INDULGE in these good-for-you comfort foods that hit the spot FAST: Pizza Joes (NEW!), Good Greens & Gravy (NEW!), French Carrots w/ Polenta (NEW!), Caribbeano Chili (NEW!), and more!

Pizza Joes

Individual Highlights

  • Pizza Joes (NEW!)
  • Good Greens & Gravy (NEW!)
  • Mexini Bowl (NEW!)
  • Natsumi Noodles (NEW!)
  • Greek-Style Pasta
  • French Carrots w/ Polenta (NEW!)
  • Grandma's Broccoli Rice Salad (NEW!)
  • Caribbeano Chili ...
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Meet our Herbie of the Week: Jennifer H!

This mother has lost 30 pounds and is down 4 sizes!

She tells us how she has made plant-based transitions with her children and increased her energy level.

Read Jennifer's story in her own words...

With a hippie, health nut mom, I grew up eating relatively well. A meat and dairy eater, but also a brown rice and steamed veggies lover. Fast forward to 2007, went through a divorce, moved back ...

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Travel around the world in 7 days...err plates, with this week's meal plan!

Enjoy a new destination every night with meals like Oh My Greens Ramen (NEW!), Shawarma Nachos (NEW!), Aloha Bowl (NEW!), Santorini Spaghetti Squash (NEW!), and much more!

Travel time is 30 minutes or less! Bon voyage!

Oh My Greens Ramen

Individual Highlights

  • Bang Bang Chickpea Wraps (NEW!)
  • Shawarma Salad (NEW!)
  • Italian Polenta Pizza
  • Aloha Bowl (NEW!)
  • Ruby Garden Wrap (NEW!)
  • Chickpea Caesar Tacos
  • Oh My ...
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Meet our Herbie of the Week: Deborah!

After years of managing restaurants, this restaurateur made big life changes.

She went from working for restaurants that serve meat to helping open a vegan restaurant.

Now she's raising chickens and other animals instead of eating them.

I'll let Deborah tell her story...

My love affair with food started a long time ago. I’ve always enjoyed all types of food, and was the kid who always finished everything on her ...

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