Get HH posts in your email!
Herbie of the Week: Lisa G!
She suffered from acne and eczema for years, never making the connection to diet. After years of eating a vegetarian diet, she finally decided to go plant-based and got over her cheese addiction and fear of protein deficiency.
With the help of the Meal Mentor she has discovered amazing health benefits she never expected including clear skin, easy weight loss, and a more youthful appearance!
Here's Lisa's story in her own words ...
Are you ready to spice up dinnertime?? This week’s meal plan is a flavor EXPLOSION with meals that are ready in 30 minutes OR less!
Replace your boring routine with new & exciting meals like Pasta-roni (NEW!), Dragon Wraps (NEW!), Pizza Chili, Mediterranean Rice (NEW!), Thai Taquitos & more!
PLUS we’ve got cantina classics for Cinco de Mayo including BABY CHURROS, Tico Taco Pie (NEW!), Mexican Hot Chocolate Pudding (NEW!), Tijuana Tortas (NEW!) and Mexican Caesar Salad (NEW!).
Tico Taco ...
Herbie of the Week: Deborah R! (She lost 40 pounds, eliminated her chronic fatigue, and is off her lupus medication!)
She has reversed her symptoms from lupus and influenced healthier eating in her family.
Read Deborah's story...
Hi, my name is Deborah, and my journey to becoming plant-based started in January of 2012. I am a wife and mom of two girls and I primarily have been a stay at home mom since my oldest was born in 2007 ...
Say GOODBYE! to the drive-thru and HELLO! to Meal Mentor's value menu on this week's meal plan!
Save time AND money with Pizza Poppers (NEW!), Pho-rritos (NEW!), Double Up Bella Burger (NEW!), Big Mac Potatoes & more!
P.S. Annual Meal Plan memberships go on sale this Friday, April 22nd for ONE DAY ONLY!
You can get a head start this week with these eats and upgrade at a discount on sale day.
Meet our Herbie of the Week: Heidi! (She has cycled over 4,350 miles across Europe fueled by plants!)
She set out on an incredible cycling adventure only 5 months after going plant-based.
Read her story about making it work on the road in Europe...
I had wanted to eat a plant-based diet for many years and after being vegetarian for 25 years, I had a few false starts and attempts at going all out plant-based, before I finally succeeded ...