Shortly after my MIL arrived in St. Maarten, she peeked into our fridge and remarked at how much tofu we have. "Yeah, it's kind of a necessity around here... your son is a glutton for tofu." I explained.
"Well, what do you do with it?" she asked. She told me she'd had it deep fried with peanut sauce at a restaurant, and it was alright, but obviously not very healthy.
"OMG! Tofu is the most universal ingredient ever!" I squealed. …